2007-06-02 (1:56 am) : by ralfordStatistics for 'ralford'
Posts: 126
Comments: 6
This weekend I'll be doing a hike on the
Mid State Trail (w). So far, I have a rough 75 miles of it done (from the
Little Juniata River near Alexandria up to R. B. Winter State Park). I'll be starting this hike on the North end at
R. B. Winter, and will hike a ways North, spend the night, then backtrack my way back to the park.
Tonight I went to the local outdoors shop to pick up a new cooking pot. My other one is still great, but slightly larger than I need it to be, and it opens up in my pack all the time and everything inside dumps out (I use it to hold a container carrying batteries, matches, a sponge, etc.). The new pot is slightly smaller, lighter, and the pot's handle flips over the top and buckles the lid into place, so it cannot come apart. I also picked up a hair net for my backpack - if it rains, you throw this cover on it and pull the drawstring and everything will stay dry.
I'm hoping this hike will break me in, and then the week of July 4th (when my employer shuts down), I'll do a 4-5 day hike. That will either be a longer stretch on the MST, the
Quehanna Trail (w), or I'll finish up the other half of the
Chuck Keiper Trail (w) (which is only 33 miles). It's probably best to reserve the Chuck Keiper hike for a weekend hike later this year. We'll see...
My food is all packed and ready to go:
- Lemon-pepper tuna sandwiches on two English muffins for lunch
- Mashed potatoes with cream corn for supper
- Coffee and pancakes with butter and syrup for breakfast
I found a tiny bisquick container that you top of with water and shake for batter. I didn't want to carry the cream corn, but this will make a good coffee mug in the morning.