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Fresh Bread

February 25, 2020

Fresh Bread

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Last reply was February 25, 2020
  1. balford82
    View February 25, 2020

    My first attempting baking sourdough bread with our starter in the dutch oven. I almost killed the starter that was given to us, but was able to revive it. Soon after it reviving it, it occurred to me that the minerals in our water may not be helping it so I switched over to spring water with much better results. We’ll see if it tastes as good as it looks.

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engineer, explorer, tinkerer

I live in Laramie, Wyoming, with my wife Samantha, where I enjoy designing computer hardware as a contract engineer. I love to hike and travel, and I look forward to any opportunity to explore our world.

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